Title page for etd-0515116-130643


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URN etd-0515116-130643
Author Sumeet Bharat Kumar Kshatriya
Author's Email Address No Public.
Statistics This thesis had been viewed 5338 times. Download 570 times.
Department Master of Business Administration Program in International Business
Year 2015
Semester 2
Degree Master
Type of Document
Language English
Title Starting a Fine Dining Indian Restaurant in Taiwan
Date of Defense 2016-06-03
Page Count 52
Keyword
  • homemade fine dining authentic Indian cuisine
  • Kshatriya Palace
  • palate
  • flavor profile
  • Abstract Taiwan is increasingly being populated with its famous rich foods and various different delicacies from all around the world. The restaurant industry in Taiwan has proven to be a major profit-based establishment. More and more Taiwanese as well as foreigners living in Taiwan are looking toward a more richer flavor profile for their palates. With a combined variety of homemade fine dining authentic Indian cuisine and an attractive concept for entertainment, the public will appreciate and enjoy a lovely atmospheric dining experience.
    The following paper is a business plan for Kshatriya Palace, a fine dining Indian restaurant located in Taipei, Taiwan. Kshatriya Palace will use a cylindrical kitchen concept for entertainment combined with homemade recipes to provide a fine dining experience to capitalize on Taiwan’s growing interest for a richer flavor profile.
    Advisory Committee
  • Christina Yu-ping Wang - chair
  • Ming-Chu Yu - co-chair
  • Bih-Shiaw Jaw - co-chair
  • Bih-Shiaw Jaw - advisor
  • Files
  • etd-0515116-130643.pdf
  • indicate access worldwide
    Date of Submission 2016-06-15

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